Máy làm kem ốc quế
The Ice Cream Cone Machine is an essential piece of equipment for producing crispy, uniform cones on a large scale. It replaces traditional manual methods with automated, efficient, and reliable production, meeting the rising global demand for ice cream products.
DT Food Equip is a professional manufacturer of Ice Cream Cone Machines with years of experience in food machinery. Our machines feature automatic batter feeding, heating, baking, and molding systems, ensuring every cone is evenly baked and has a perfect golden texture.
By choosing DT Food Equip, customers gain access to durable machines, customized solutions, and excellent after-sales service. Our Ice Cream Cone Machines are widely used in factories and dessert businesses, helping clients increase efficiency, lower labor costs, and enhance competitiveness.
Ice Cream Cone Machine Commercial
Semi-Automatic Ice Cream Cone Machine
The semi-automatic Ice Cream Cone Machine is specially built for small and medium-sized businesses, combining simple operation with reliable performance. It is equipped with high-quality food-grade molds that ensure uniform baking, producing cones with a crispy texture and attractive golden color.
This machine supports both electric heating and gas heating, giving users flexibility to choose the most suitable energy option. The precise temperature control system helps maintain consistent quality for every batch of cones.
With a production capacity ranging from 3,00 to 1,500 cones per hour, it offers efficient output while saving labor. Compact in design, easy to clean, and energy-efficient, it is an ideal choice for ice cream shops and food manufacturers.
Fully Automatic Ice Cream Cone Machine
The Fully Automatic Ice Cream Cone Machine is designed for high-efficiency production, ideal for medium to large-scale ice cream factories. Equipped with advanced automatic feeding, baking, and shaping systems, it produces perfectly uniform cones with a golden, crispy texture. The machine ensures consistent quality while reducing labor requirements.
This machine supports both electric and gas heating options, allowing flexibility depending on energy availability and cost. With precise temperature control and durable food-grade molds, it guarantees hygiene, safety, and long-term reliability, making it suitable for continuous production.
With a production capacity of up to 8,000 cones per hour, the fully automatic design maximizes efficiency while maintaining minimal downtime. Compact yet robust, it is easy to operate, clean, and maintain, making it an excellent investment for ice cream manufacturers seeking high output and consistent product quality.
Gas Heating Ice Cream Cone Machine VS. Electric Heating Ice Cream Cone Machine
The Gas Heating Ice Cream Cone Machine and Electric Heating Ice Cream Cone Machine both serve to produce high-quality, crispy ice cream cones, but they differ in energy source and application. Gas heating machines are ideal for areas where gas is more economical or stable, providing rapid heat-up and uniform baking for large-scale production.
Electric heating machines use electricity as a clean, convenient energy source, offering precise temperature control and easy integration in shops or factories without gas pipelines. They are generally safer indoors and easier to maintain, making them popular for small to medium-scale production.
Both types can achieve similar production capacities, typically ranging from 1,000 to 3,000 cones per hour, with food-grade molds ensuring consistent quality. The choice depends on your energy availability, production scale, and operational preferences, allowing flexibility for diverse business needs.
How to Operate Ice Cream Cone Machine？
Operating an Máy làm kem ốc quế is straightforward but requires attention to detail to ensure quality and safety. First, ensure the machine is properly connected to the power or gas supply, and check that the molds are clean and lightly greased if necessary. Preheat the machine to the recommended temperature based on your recipe and energy type.
Next, pour the batter into the feeding system or mold tray. For semi-automatic machines, manually place the molds or trays; for fully automatic machines, the feeding and baking process runs automatically. Monitor the baking time carefully to achieve a golden, crispy texture without burning.
Once the cones are baked, remove them carefully using the provided tools or conveyors. Allow them to cool before packaging or serving. Regularly clean the molds, heating elements, and surrounding surfaces to maintain hygiene and machine longevity. Following these steps ensures consistent cone quality, efficient production, and safe operation.
Ice Cream Cone Machine Price and Market Trends
The price of an ice cream cone machine depends on its type, capacity, and heating method. Semi-automatic machines are cost-effective, making them ideal for small shops and startups. They provide stable performance with lower investment compared to fully automatic models. On average, semi-automatic ice cream cone machines range from $10,000 to $1,5000, depending on production capacity and technical features. Investing in the right model ensures consistent quality, efficiency, and long-term savings for your business.
Semi-Automatic Ice Cream Cone Machine Price Table
| Model | Capacity (Cones/Hour) | Heating Method | Price Range (USD) |
|---|---|---|---|
| DT-9 | 300–600 | Gas/Electric | $9,000 – $15,000 |
| DT-15 | 900–1000 | Gas/Electric | $11,000 – $15,000 |
| DT-18 | 1000–1200 | Gas/Electric | $1,3000 – $20,000 |
In recent years, the market demand for ice cream cone machines has grown rapidly due to the global popularity of ice cream and the rising number of dessert shops. Many food businesses are investing in advanced machines to improve production efficiency, reduce labor costs, and ensure consistent product quality. This trend is especially strong in emerging markets across Asia, the Middle East, and Latin America, where consumer demand for frozen desserts is increasing.
Looking ahead, the ice cream cone machine industry is expected to continue expanding, driven by innovation and automation. Energy-saving designs, eco-friendly materials, and smart control systems are becoming important features influencing machine selection. For businesses, investing in a reliable and efficient machine not only ensures higher productivity but also provides a faster return on investment, aligning with long-term market growth trends.
Why Choose DT Food Machine As Your Ice Cream Cone Machine Supplier?
Choosing DT Food Equip as your supplier means working with a manufacturer that combines experience and innovation. With decades of expertise in food processing equipment, DT Food Equip offers reliable solutions that meet international standards, ensuring stable performance and long service life.
We provide a wide range of machines, including ice cream cone machines, snack lines, vegetable processing equipment, and more. Each machine can be customized with electric or gas heating options, helping clients choose the most efficient solution based on their production needs.
DT Food Machine exports to over 180 countries, offering professional installation, training, and lifetime technical support. With strong quality control and competitive pricing, we are the trusted partner for food businesses worldwide.